Vegetables in Olive Oil was the Traditional Tuscan method of preserving Vegetables during the Winter, and has now become a popular Antipasto. Our vegetables are given to Lucia at a nearby farm who then preserves them in her Traditional Tuscan-way. Vegetables in Olive Oil are best served with Salami and Cheeses as a starter. We offer a range of Vegetables in Oil including Artichokes, Peppers, Aubergine, Courgettes, and Sun Dried Tomatos in 370g and 3.1kg jars. | 370 gram Jars 003 Carciofi in Olio Extra Virgin di Oliva / Artichokes
004 Peperoni in Agrodolce / Peppers
005 Carciofi Crema / Artichoke Cream
006 Zucchini in Extra Virgin di Oliva / Courgette
007 Pomodori Secchi in Olio / Sun Dried Tomato's
008 Carciofi Grillia Olio Extra Virgin di Oliva /Grilled Artichokes
009 Melanzane Grillia Olio Extra Virgin / Grilled Aubergine
010 Zucchini Grillia in Olio Di semi / Grilled Courgette
011 Pomadoro Sechi in Olio Di semi / Sun dried Tomatoes
3100 gram Jars 012 Zucchini Grillia in Olio Di semi / Grilled Couchette
013 Carciofi Grillia Olio Extra Virgin di Oliva /Grilled Artichokes
014 Melanzane Grillia in Olio Di semi / Grilled Aubergine |
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